Whole milk yogurt vanilla flavor
Malo
- Barcode
- 3278692111169
- Quantity
- 4x125 g
- Serving
- 1 pot 125 g
Something off in this translation?
97 kcal
Energy / 100 g
3.3 g
Protein / 100 g
14 g
Carbs / 100 g
3.1 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 97 kcal / 392 kJ |
| Macronutrients | |
|---|---|
| Protein | 3.3 g |
| Carbohydrates | 14 g |
| Fat | 3.1 g |
| Sugars | 14 g |
| Fiber | 0 g |
| Fats | |
| Saturated fat | 2 g |
| Minerals | |
| Sodium | 36 mg |
| Salt | 0.09 g |
| Calcium | 120 mg |
| Other | |
| Added sugars | 8.4 g |
Ingredients
Pasteurised whole milk, sugar (8.4%), concentrated skimmed milk, lactic cultures, flavouring
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/787ed385-70c2-b837-a259-bf73259e9d84" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
A whole milk vanilla-flavoured yogurt made with pasteurised whole milk, sugar (8.4%) and concentrated skimmed milk. It provides 97 kcal per 100 g, with 3.1 g fat, 14 g sugars and 3.3 g protein.
Good points
- Very low salt (0.09 g per 100 g)
- Source of protein (3.3 g per 100 g, 13% of energy)
- Source of calcium (120 mg per 100 g)
Allergens
Contains: milk.
Processing: Ultra-processed (NOVA 4)
Per serving (125 g): 121 kcal · 3.9 g fat · 2.5 g saturated fat · 17.5 g sugars · 0.11 g salt · 4.1 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL