Fromage Fondu
La vache qui rit
- Barcode
- 3073781192254
- Quantity
- 512 g
- Serving
- 16 g
Something off in this translation?
232 kcal
Energy / 100 g
11 g
Protein / 100 g
6.5 g
Carbs / 100 g
18 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 232 kcal / 970 kJ |
| Macronutrients | |
|---|---|
| Protein | 11 g |
| Carbohydrates | 6.5 g |
| Fat | 18 g |
| Sugars | 6.5 g |
| Fats | |
| Saturated fat | 12 g |
| Minerals | |
| Sodium | 680 mg |
| Salt | 1.7 g |
| Calcium | 800 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Rehydrated skimmed MILK (origin: France), CHEESES, BUTTER, MILK proteins, melting salts: polyphosphates, calcium, MILK mineral concentrate, MILK lactic concentrate.
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/2bc9c4fd-7061-5924-1aa3-a1957a76f893" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
La vache qui rit is a processed cheese spread made with rehydrated skimmed milk, cheeses, butter and milk proteins. Per 100 g it has 232 kcal, 18 g fat (12 g saturated), 6.5 g sugars, 11 g protein, 1.7 g salt and 800 mg calcium.
Good points
- Source of protein (11 g per 100 g, 18% of energy)
- High in calcium (800 mg per 100 g)
Watch out
- High in fat (18 g per 100 g)
- High in saturated fat (12 g per 100 g)
- High in salt (1.7 g per 100 g)
Allergens
Contains: milk.
Processing: Ultra-processed (NOVA 4)
Per serving (16 g): 37 kcal · 2.9 g fat · 1.9 g saturated fat · 1 g sugars · 0.27 g salt · 1.8 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL