Nutri-Score D
Boudins blancs aux Cèpes

258 kcal

Energy / 100 g

8.5 g

Protein / 100 g

4.3 g

Carbs / 100 g

23 g

Fat / 100 g

Nutrition — per 100 g

Energy 258 kcal / 1068 kJ
Macronutrients
Protein 8.5 g
Carbohydrates 4.3 g
Fat 23 g
Sugars 1.5 g
Fiber 1 g
Alcohol 0 g
Starch 2.9 g
Polyols 0.03 g
Fats
Saturated fat 8.5 g
Cholesterol 46.13 mg
Minerals
Sodium 560 mg
Salt 1.4 g
Calcium 24.71 mg
Iron 0.55 mg
Potassium 248 mg
Magnesium 17.59 mg
Zinc 1.37 mg
Phosphorus 140 mg
Manganese 0.05 mg
Copper 0.07 mg
Selenium 9.28 µg
Iodine 19.48 µg
Vitamins
Vitamin A 10.34 IU
Vitamin C 0.56 mg
Vitamin D 24.41 IU
Vitamin E 0.07 mg
Vitamin B1 (thiamin) 0.43 mg
Vitamin B2 (riboflavin) 0.14 mg
Vitamin B6 0.2 mg
Vitamin B9 (folate) 6.53 µg
Vitamin B12 0.39 µg
Niacin (B3) 3.85 mg
Pantothenic acid (B5) 0.53 mg
Other
Added sugars 0 g

Ingredients

Viande de porc* 51%, _lait_* frais demi-écrémé pasteurisé 14%, eau, gras de porc, cèpes réhydratés 7%, amidon de maïs, apéritif à base de vin, sel, amidon modifié de pomme de terre, protéines de _lait_, arômes, poivre, plantes aromatiques, boyau naturel de porc. *Viande de porc et lait origine France. Peut contenir des traces de blé, d'œuf, de moutarde, de fruits à coque et de mollusques.

Allergens

Milk

May contain: Eggs, Gluten, Molluscs, Mustard, Tree nuts

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL