Nutri-Score B
Vegetable soup Southern flavour
Carrefour BIO, Carrefour
- Barcode
- 3560070410002
- Quantity
- 1 l
- Serving
- 250 ml
English
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32 kcal
Energy / 100 g
0.8 g
Protein / 100 g
3.6 g
Carbs / 100 g
1.3 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 32 kcal / 133 kJ |
| Macronutrients | |
|---|---|
| Protein | 0.8 g |
| Carbohydrates | 3.6 g |
| Fat | 1.3 g |
| Sugars | 2.3 g |
| Fiber | 1.3 g |
| Alcohol | 0 g |
| Starch | 1.74 g |
| Polyols | 0.06 g |
| Fats | |
| Saturated fat | 0.2 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 248 mg |
| Salt | 0.62 g |
| Calcium | 18.53 mg |
| Iron | 0.44 mg |
| Potassium | 368 mg |
| Magnesium | 16.11 mg |
| Zinc | 0.15 mg |
| Phosphorus | 25.47 mg |
| Manganese | 0.15 mg |
| Copper | 8176 mg |
| Selenium | 1.9 µg |
| Iodine | 8.25 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 8.37 mg |
| Vitamin E | 1.32 mg |
| Vitamin B1 (thiamin) | 0.05 mg |
| Vitamin B2 (riboflavin) | 3291 mg |
| Vitamin B6 | 0.11 mg |
| Vitamin B9 (folate) | 38.97 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.59 mg |
| Pantothenic acid (B5) | 0.15 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
water, reconstituted tomato puree* 21.3%, carrots* 5.7%, celery root* 5.7%, red peppers* 5.7%, zucchini* 5.7%, onions* 4.7%, leeks* 4%, green beans* 2%, extra virgin olive oil*, sugar*, corn starch*, salt, garlic powder*, pepper*, *organic
Allergens
Celery Gluten
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AI analysis
A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL