Mouliné de 10 légumes
Liebig
- Barcode
- 3036811363161
- Quantity
- 1 l
- Serving
- 250 ml
Broken text in the original label data?
37 kcal
Energy / 100 g
0.7 g
Protein / 100 g
5.4 g
Carbs / 100 g
1.1 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 37 kcal / 157 kJ |
| Macronutrients | |
|---|---|
| Protein | 0.7 g |
| Carbohydrates | 5.4 g |
| Fat | 1.1 g |
| Sugars | 1.3 g |
| Fiber | 1.2 g |
| Fats | |
| Saturated fat | 0.3 g |
| Minerals | |
| Sodium | 268 mg |
| Salt | 0.67 g |
| Other | |
| Added sugars | 0 g |
Ingredients
vegetables 55% (potato, carrot, onion, celeriac, cauliflower, leek, concentrated tomato juice, parsnips, zucchini, chervil), water, salt, rapeseed oil, cooking butter, aromas,
Allergens
May contain: Eggs, Gluten
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A vegetable soup made with 55% vegetables including potato, carrot, leek and celeriac, with rapeseed oil and cooking butter. It is low in energy, with 37 kcal, 1.1 g of fat and 1.2 g of fibre per 100 g, and 0.67 g of salt.
Good points
- Low energy (37 kcal per 100 g)
- Low fat (1.1 g per 100 g)
- Low saturated fat (0.3 g per 100 g)
- Low sugar (1.3 g per 100 g)
- High fibre (1.2 g per 100 g)
Allergens
Contains: milk, celery. May contain: gluten, eggs.
Processing: Ultra-processed (NOVA 4)
Per serving (250 ml): 93 kcal · 2.8 g fat · 0.8 g saturated fat · 3.3 g sugars · 1.7 g salt · 1.8 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL