Vegetable Soup
Liebig
- Barcode
- 3036811460259
- Quantity
- 75 cl
- Serving
- 100g
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30 kcal
Energy / 100 g
0.7 g
Protein / 100 g
2.8 g
Carbs / 100 g
1.4 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 30 kcal / 124 kJ |
| Macronutrients | |
|---|---|
| Protein | 0.7 g |
| Carbohydrates | 2.8 g |
| Fat | 1.4 g |
| Sugars | 1.4 g |
| Fiber | 1.6 g |
| Alcohol | 0 g |
| Starch | 1.1 g |
| Polyols | 0.11 g |
| Fats | |
| Saturated fat | 0.8 g |
| Cholesterol | 3.06 mg |
| Minerals | |
| Sodium | 256 mg |
| Salt | 0.64 g |
| Calcium | 21.09 mg |
| Iron | 0.36 mg |
| Potassium | 148 mg |
| Magnesium | 8.44 mg |
| Zinc | 0.11 mg |
| Phosphorus | 17.64 mg |
| Manganese | 0.16 mg |
| Copper | 4553 mg |
| Selenium | 3.53 µg |
| Iodine | 9.4 µg |
| Vitamins | |
| Vitamin C | 3.09 mg |
| Vitamin D | 0.56 IU |
| Vitamin E | 0.25 mg |
| Vitamin B1 (thiamin) | 0.02 mg |
| Vitamin B2 (riboflavin) | 0.01 mg |
| Vitamin B6 | 0.08 mg |
| Vitamin B9 (folate) | 28.46 µg |
| Niacin (B3) | 0.2 mg |
| Pantothenic acid (B5) | 0.13 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
water, carrot 26%, leek 10%, onion 5.7%, potato 5.7%, tomato puree 2.1%, pumpkin, celeriac, cooking butter, fresh cream, salt, natural pepper extract,
Allergens
May contain: Celery, Eggs, Gluten, Milk
Get this product via the API
curl "https://foodbase.dev/v1/foods/801fc02f-95eb-a9b5-8c56-f4f888a3293f" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
A vegetable soup made with carrot, leek, onion and potato, with cooking butter and cream. It is low in energy, with 30 kcal, 1.4 g of fat and 1.6 g of fibre per 100 g, and 0.64 g of salt.
Good points
- Low energy (30 kcal per 100 g)
- Low fat (1.4 g per 100 g)
- Low sugar (1.4 g per 100 g)
- High fibre (1.6 g per 100 g)
Allergens
Contains: gluten, milk, celery. May contain: eggs.
Processing: Processed (NOVA 3)
Per serving (100 g): 30 kcal · 1.4 g fat · 0.8 g saturated fat · 1.4 g sugars · 0.64 g salt · 0.7 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL