32 kcal

Energy / 100 g

0.8 g

Protein / 100 g

3.6 g

Carbs / 100 g

1.3 g

Fat / 100 g

Nutrition — per 100 g

Energy 32 kcal / 133 kJ
Macronutrients
Protein 0.8 g
Carbohydrates 3.6 g
Fat 1.3 g
Sugars 2.3 g
Fiber 1.3 g
Alcohol 0 g
Starch 1.74 g
Polyols 0.06 g
Fats
Saturated fat 0.2 g
Cholesterol 0 mg
Minerals
Sodium 248 mg
Salt 0.62 g
Calcium 18.53 mg
Iron 0.44 mg
Potassium 368 mg
Magnesium 16.11 mg
Zinc 0.15 mg
Phosphorus 25.47 mg
Manganese 0.15 mg
Copper 8176 mg
Selenium 1.9 µg
Iodine 8.25 µg
Vitamins
Vitamin A 0 IU
Vitamin C 8.37 mg
Vitamin E 1.32 mg
Vitamin B1 (thiamin) 0.05 mg
Vitamin B2 (riboflavin) 3291 mg
Vitamin B6 0.11 mg
Vitamin B9 (folate) 38.97 µg
Vitamin B12 0 µg
Niacin (B3) 0.59 mg
Pantothenic acid (B5) 0.15 mg
Other
Added sugars 0 g

Ingredients

Gereconstitueerde tomatenpuree* 38%, water, wortelen* 9,1%, courgettes* 5,9%, uien* 2,7%, rode paprika's* 2%, aardappelen* 2%, extra olijfolie van de eerste persing*, maïszetmeel*, sperziebonen* 0,9%, zout, knoflookpoeder*, basilicum*, Spaanse peper*, tijm*, peper*. *Ingrediënten afkomstig uit de biologische landbouw.

Allergens

Celery Gluten
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL