33 kcal

Energy / 100 g

0.8 g

Protein / 100 g

4.3 g

Carbs / 100 g

1 g

Fat / 100 g

Nutrition — per 100 g

Energy 33 kcal / 137 kJ
Macronutrients
Protein 0.8 g
Carbohydrates 4.3 g
Fat 1 g
Sugars 1.4 g
Fiber 1.7 g
Alcohol 0 g
Starch 3.29 g
Polyols 0.18 g
Fats
Saturated fat 0.2 g
Cholesterol 0 mg
Minerals
Sodium 252 mg
Salt 0.63 g
Calcium 17.52 mg
Iron 0.27 mg
Potassium 149 mg
Magnesium 8 mg
Zinc 0.13 mg
Phosphorus 19.19 mg
Manganese 0.08 mg
Copper 0.04 mg
Selenium 3.46 µg
Iodine 8.96 µg
Vitamins
Vitamin A 666 IU
Vitamin C 2.97 mg
Vitamin D 0.08 IU
Vitamin E 0.37 mg
Vitamin B1 (thiamin) 0.03 mg
Vitamin B2 (riboflavin) 0.02 mg
Vitamin B6 0.1 mg
Vitamin B9 (folate) 22.8 µg
Vitamin B12 0 µg
Niacin (B3) 0.32 mg
Pantothenic acid (B5) 0.18 mg
Other
Added sugars 0 g

Ingredients

Water, wortelen* 14%, aardappelen* 13%, uien* 6,5%, sperziebonen* 6%, knolselderij* 5,5%, bloemkool* 2,5%, prei* 2,5%, maïszetmeel*, extra olijfolie van de eerste persing*, zout, natuurlijk peperaroma*, natuurlijk laurieraroma*, tijm*, knoflook*, marjolein*. *biologisch

Allergens

Celery
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AI

AI analysis

Organic seven-vegetable velouté soup made with carrots, potatoes, onions, green beans, celeriac, cauliflower and leeks. It provides 33 kcal per 100 g, with 1 g fat, 1.4 g sugars, 1.7 g fibre and 0.63 g salt.

Good points

  • Low energy (33 kcal per 100 g)
  • Low fat (1 g per 100 g)
  • Low saturated fat (0.2 g per 100 g)
  • Low sugar (1.4 g per 100 g)
  • High fibre (1.7 g per 100 g)

Allergens

Contains: celery.

Vegan: yesfrom ingredientsVegetarian: yesfrom ingredientsGluten-free: not certifiedfrom ingredientsLactose-free: not certifiedfrom ingredients

Processing: Ultra-processed (NOVA 4)

Per serving (250 ml): 83 kcal · 2.5 g fat · 0.5 g saturated fat · 3.5 g sugars · 1.6 g salt · 2 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL