Nutri-Score A
Beurre de cacahuètes

Beurre de cacahuètes

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Barcode
3770008500518
Quantity
500G
Original

Broken text in the original label data?

608 kcal

Energy / 100 g

28.3 g

Protein / 100 g

10.6 g

Carbs / 100 g

49.5 g

Fat / 100 g

Nutrition — per 100 g

Energy 608 kcal / 2506 kJ
Macronutrients
Protein 28.3 g
Carbohydrates 10.6 g
Fat 49.5 g
Sugars 5.5 g
Fiber 8.1 g
Alcohol 0 g
Starch 5 g
Polyols 0 g
Fats
Saturated fat 9.5 g
Cholesterol 0 mg
Minerals
Sodium 8 mg
Salt 0.02 g
Calcium 57 mg
Iron 1.6 mg
Potassium 700 mg
Magnesium 190 mg
Zinc 3 mg
Phosphorus 400 mg
Manganese 1.4 mg
Copper 0.46 mg
Selenium 30 µg
Iodine 10 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0.25 mg
Vitamin D 0 IU
Vitamin E 2.46 mg
Vitamin B1 (thiamin) 0.43 mg
Vitamin B2 (riboflavin) 0.02 mg
Vitamin B6 0.4 mg
Vitamin B9 (folate) 89.3 µg
Vitamin B12 0 µg
Niacin (B3) 10.6 mg
Pantothenic acid (B5) 1.76 mg
Other
Added sugars 0 g

Ingredients

Cacahuètes 100 % *Produits issus de l'agriculture biologique.

Allergens

Peanuts
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AI

AI analysis

Organic crunchy peanut butter made from 100% peanuts. It provides 608 kcal per 100 g, with 49.5 g fat (9.5 g saturated), 28.3 g protein, 8.1 g fibre and 0.02 g salt.

Good points

  • Very low salt (0.02 g per 100 g)
  • High fibre (8.1 g per 100 g)
  • Source of protein (28.3 g per 100 g, 18% of energy)
  • High in magnesium (190 mg per 100 g)
  • High in folate (89.3 µg per 100 g)
  • High in potassium (700 mg per 100 g)
  • High in zinc (3 mg per 100 g)

Watch out

  • High in fat (49.5 g per 100 g)
  • High in saturated fat (9.5 g per 100 g)

Allergens

Contains: peanuts.

Vegan: yesfrom ingredientsVegetarian: yesfrom ingredientsGluten-free: not certifiedfrom ingredientsLactose-free: not certifiedfrom ingredients

Processing: Unprocessed or minimally processed (NOVA 1)

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL