Riz au curry et légumes
Ben's Original
- Barcode
- 3487400006776
- Quantity
- 220 g
Broken text in the original label data?
168 kcal
Energy / 100 g
3.3 g
Protein / 100 g
30 g
Carbs / 100 g
3.4 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 168 kcal / 703 kJ |
| Macronutrients | |
|---|---|
| Protein | 3.3 g |
| Carbohydrates | 30 g |
| Fat | 3.4 g |
| Sugars | 0.9 g |
| Fiber | 1.4 g |
| Fats | |
| Saturated fat | 0.2 g |
| Minerals | |
| Sodium | 224 mg |
| Salt | 0.56 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Riz long grain étuvé à la vapeur (81%), carotte (5,7%), poivron rouge (5,7%), huile de tournesol, épinards (réhydratés), oignons en poudre, sel, coriandre, épices, extrait de levure, grains de cumin, ail en poudre, acidifiant (acide citrique), curry en poudre.
Get this product via the API
curl "https://foodbase.dev/v1/foods/b88d2b47-4354-f2f0-9452-361801a2222b" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Ready-to-eat curry rice with vegetables, made mostly of steamed long grain rice. Per 100 g it has 168.18 kcal, 30 g carbohydrates, 3.4 g fat and 0.56 g salt.
Good points
- Low saturated fat (0.2 g per 100 g)
- Low sugar (0.9 g per 100 g)
Allergens
Not stated on the label data — check the package.
Processing: Processed (NOVA 3)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL