Nutri-Score C
Quinotto Légumes verts Parmesan

Quinotto Légumes verts Parmesan

Jardin bio

Barcode
3456300005837
Quantity
220 g
Serving
220 g
Original

Broken text in the original label data?

132 kcal

Energy / 100 g

7.6 g

Protein / 100 g

15 g

Carbs / 100 g

3.9 g

Fat / 100 g

Nutrition — per 100 g

Energy 132 kcal / 553 kJ
Macronutrients
Protein 7.6 g
Carbohydrates 15 g
Fat 3.9 g
Sugars 2.5 g
Fiber 3.1 g
Fats
Saturated fat 1.4 g
Minerals
Sodium 280 mg
Salt 0.7 g
Other
Added sugars 0 g

Ingredients

Eau, quinoa blanc* 19,4%, courgettes* en morceaux 13%, épinards* hâchés 10%, protéines de SOJA texturées* à base de farine de SOJA deshuilée 6%, oignons* en morceaux, LAIT* en poudre, parmesan* (LAIT) 1,7%, bouillon de légumes* en poudre (sel marin, amidon de maïs*, extrait de levure*, huile de tournesol*, carottes*, poireaux*, épices*, plantes aromatiques* (CELERI), CELERI*), huile d'olive* vierge extra, persil*, purée d'ail*, basilic*, sel marin, poivre noir*. *Produits issus de l'agriculture biologique. Peut contenir des traces de gluten et graines de SESAME.

Allergens

Celery Milk Soy

May contain: Eggs, Fish, Gluten, Sesame

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AI

AI analysis

Organic ready meal of quinoa with courgettes, spinach, textured soy protein and parmesan. Per 100 g it has 132 kcal, 7.6 g protein, 15 g carbohydrates, 3.9 g fat and 0.7 g salt.

Good points

  • Low saturated fat (1.4 g per 100 g)
  • Low sugar (2.5 g per 100 g)
  • Source of fibre (3.1 g per 100 g)
  • High protein (7.6 g per 100 g, 23% of energy)

Allergens

Contains: soy, milk, celery. May contain: gluten, eggs, fish, sesame.

Vegan: nodeclared allergenVegetarian: ?Gluten-free: ?Lactose-free: nodeclared allergen

Processing: Processed (NOVA 3)

Per serving (220 g): 290 kcal · 8.6 g fat · 3.1 g saturated fat · 5.5 g sugars · 1.5 g salt · 16.7 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL