Beef Parmentier with Creamed Mash
Fleury Michon
- Barcode
- 3302740030925
- Quantity
- 300 g
- Serving
- 300 g
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137 kcal
Energy / 100 g
9.2 g
Protein / 100 g
9.7 g
Carbs / 100 g
6.5 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 137 kcal / 571 kJ |
| Macronutrients | |
|---|---|
| Protein | 9.2 g |
| Carbohydrates | 9.7 g |
| Fat | 6.5 g |
| Sugars | 2.6 g |
| Fiber | 1.2 g |
| Fats | |
| Saturated fat | 3.4 g |
| Minerals | |
| Sodium | 284 mg |
| Salt | 0.71 g |
| Other | |
| Added sugars | 0 g |
Ingredients
puree 65% [water, potato flakes 8%, fresh cream 2.9%, skim milk powder, emmental 2.6%, rice cream, butter 0.8%, salt, spices], cooked beef 12% [beef, bottom (water, beef bones, white wine, tomato concentrate, salt, rapeseed oil, carrots, onions, celery, thyme, bay leaf, badiane), white wine, tomato concentrate, garlic, salt, rice starch, pepper], mushrooms of paris 7.2%, emmental 4.5%, onions (onions, sunflower oil, antioxidant: rosemary extracts), shallots, beef cooking juice, potato flakes, rapeseed oil, rice starch, water, butter, parsley 0.2%, salt, spices,
Allergens
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Fleury Michon Charolais beef parmentier with crème fraîche mash (300 g), made with 65% mash (with crème fraîche, milk and emmental), 12% cooked beef, 7.2% mushrooms, emmental and onions; the beef stock includes white wine. Per 100 g it has 137 kcal, 6.5 g fat of which 3.4 g saturated, 2.6 g sugars, 9.2 g protein and 0.71 g salt.
Good points
- Low sugar (2.6 g per 100 g)
- High protein (9.2 g per 100 g, 26% of energy)
Watch out
- High in saturated fat (10.2 g per serving)
- High in salt (2.1 g per serving)
- Contains alcohol
Allergens
Contains: milk, celery.
Processing: Processed (NOVA 3)
Per serving (300 g): 411 kcal · 19.5 g fat · 10.2 g saturated fat · 7.8 g sugars · 2.1 g salt · 27.6 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL