Penne with Chicken and Pesto
Marie
- Barcode
- 3248832960209
- Quantity
- 280 g e
- Serving
- 280 g
Something off in this translation?
186 kcal
Energy / 100 g
8 g
Protein / 100 g
20 g
Carbs / 100 g
7.9 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 186 kcal / 778 kJ |
| Macronutrients | |
|---|---|
| Protein | 8 g |
| Carbohydrates | 20 g |
| Fat | 7.9 g |
| Sugars | 1.6 g |
| Fiber | 1.2 g |
| Fats | |
| Saturated fat | 1.5 g |
| Minerals | |
| Sodium | 260 mg |
| Salt | 0.65 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Cooked penne rigate 58% (water, durum _wheat_ semolina, rapeseed oil), marinated cooked chicken 16.2% (chicken meat origin France 15.9% , salt, sugar, lemon juice), spinach, water, virgin olive oil 3.6%, _Parmesan_ (_Parmigiano Reggiano_ PDO) 2.5%, rapeseed oil, concentrated lemon juice, basil 0.7%, garlic purée 0.6%, red pepper, _wheat_ flour, spice and aromatic herbs, salt, sunflower oil, basil extract.
Allergens
May contain: Celery, Crustaceans, Eggs, Fish, Molluscs, Mustard, Soy
Get this product via the API
curl "https://foodbase.dev/v1/foods/5a998b84-510c-cb36-cf8d-a8c6069d5595" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Microwave meal of penne pasta with marinated chicken, spinach, olive oil, Parmesan and basil pesto. It has 186 kcal, 20 g carbohydrates and 8 g protein per 100 g; fat and salt are high per serving.
Good points
- Low saturated fat (1.5 g per 100 g)
- Low sugar (1.6 g per 100 g)
- Source of protein (8 g per 100 g, 17% of energy)
Watch out
- High in fat (22.1 g per serving)
- High in salt (1.8 g per serving)
Allergens
Contains: gluten, milk. May contain: crustaceans, eggs, fish, soy, celery, mustard, molluscs.
Processing: Processed (NOVA 3)
Per serving (280 g): 521 kcal · 22.1 g fat · 4.2 g saturated fat · 4.5 g sugars · 1.8 g salt · 22.4 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL