416 kcal

Energy / 100 g

6.7 g

Protein / 100 g

46 g

Carbs / 100 g

22 g

Fat / 100 g

Nutrition — per 100 g

Energy 416 kcal / 1740 kJ
Macronutrients
Protein 6.7 g
Carbohydrates 46 g
Fat 22 g
Sugars 12 g
Fiber 3.7 g
Fats
Saturated fat 12 g
Minerals
Sodium 480 mg
Salt 1.2 g
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL