Nutri-Score E
Fondant au chocolat

Fondant de Chocolate

BIO SOLEIL

Barcode
3423720002357
Quantity
250 g
Español

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421 kcal

Energy / 100 g

5.2 g

Protein / 100 g

43 g

Carbs / 100 g

25 g

Fat / 100 g

Nutrition — per 100 g

Energy 421 kcal / 1760 kJ
Macronutrients
Protein 5.2 g
Carbohydrates 43 g
Fat 25 g
Sugars 35 g
Fiber 1.9 g
Fats
Saturated fat 6.3 g
Minerals
Sodium 36 mg
Salt 0.09 g
Other
Added sugars 24.63 g

Ingredients

Oeufs, sucre de canne roux non raffiné ; huile de tournesol oléique désodorisée (antioxydant : extrait de romarin) ; chocolat équitable (13%) (pâte de cacao), sucre de canne roux de cacao) ; farine de riz ; sirop de blé ; arôme naturel de vanille (alcool, vanille) ; cacao ; sel de mer non raffiné.

Ingredients aren't available in Español for this product — showing the original.

Allergens

huevos gluten

May contain: Milk, Tree nuts, Peanuts, Sesame, Soy

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL