Fondant de Chocolate
BIO SOLEIL
- Barcode
- 3423720002357
- Quantity
- 250 g
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421 kcal
Energy / 100 g
5.2 g
Protein / 100 g
43 g
Carbs / 100 g
25 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 421 kcal / 1760 kJ |
| Macronutrients | |
|---|---|
| Protein | 5.2 g |
| Carbohydrates | 43 g |
| Fat | 25 g |
| Sugars | 35 g |
| Fiber | 1.9 g |
| Fats | |
| Saturated fat | 6.3 g |
| Minerals | |
| Sodium | 36 mg |
| Salt | 0.09 g |
| Other | |
| Added sugars | 24.63 g |
Ingredients
Oeufs, sucre de canne roux non raffiné ; huile de tournesol oléique désodorisée (antioxydant : extrait de romarin) ; chocolat équitable (13%) (pâte de cacao), sucre de canne roux de cacao) ; farine de riz ; sirop de blé ; arôme naturel de vanille (alcool, vanille) ; cacao ; sel de mer non raffiné.
Ingredients aren't available in Español for this product — showing the original.
Allergens
May contain: Milk, Tree nuts, Peanuts, Sesame, Soy
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL