Garlic & Herbs Cream Cheese
Top Budget
- Barcode
- 3410280031606
- Quantity
- 150 g
- Serving
- 150g
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221 kcal
Energy / 100 g
5.5 g
Protein / 100 g
2.5 g
Carbs / 100 g
21 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 221 kcal / 913 kJ |
| Macronutrients | |
|---|---|
| Protein | 5.5 g |
| Carbohydrates | 2.5 g |
| Fat | 21 g |
| Sugars | 2.5 g |
| Fiber | 0.5 g |
| Alcohol | 0 g |
| Starch | 0.01 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 15 g |
| Cholesterol | 86.39 mg |
| Minerals | |
| Sodium | 480 mg |
| Salt | 1.2 g |
| Calcium | 602 mg |
| Iron | 0.27 mg |
| Potassium | 124 mg |
| Magnesium | 28.36 mg |
| Zinc | 2.77 mg |
| Phosphorus | 438 mg |
| Manganese | 0.03 mg |
| Copper | 0.13 mg |
| Selenium | 7.58 µg |
| Iodine | 43.73 µg |
| Vitamins | |
| Vitamin A | 724 IU |
| Vitamin C | 0.06 mg |
| Vitamin D | 11.22 IU |
| Vitamin E | 0.53 mg |
| Vitamin B1 (thiamin) | 0.04 mg |
| Vitamin B2 (riboflavin) | 0.39 mg |
| Vitamin B6 | 0.12 mg |
| Vitamin B9 (folate) | 33.39 µg |
| Vitamin B12 | 1.31 µg |
| Niacin (B3) | 0.96 mg |
| Pantothenic acid (B5) | 0.5 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Fromage (_lait_écrémé et crème* pasteurisés, protéines de _lait_, ferments lactiques*), sel, ail et fines herbes 1,1%, poivre.*dont_lait_.
Allergens
May contain: Fish, Tree nuts
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A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL