221 kcal

Energy / 100 g

5.5 g

Protein / 100 g

2.5 g

Carbs / 100 g

21 g

Fat / 100 g

Nutrition — per 100 g

Energy 221 kcal / 913 kJ
Macronutrients
Protein 5.5 g
Carbohydrates 2.5 g
Fat 21 g
Sugars 2.5 g
Fiber 0.5 g
Alcohol 0 g
Starch 0.01 g
Polyols 0 g
Fats
Saturated fat 15 g
Cholesterol 86.39 mg
Minerals
Sodium 480 mg
Salt 1.2 g
Calcium 602 mg
Iron 0.27 mg
Potassium 124 mg
Magnesium 28.36 mg
Zinc 2.77 mg
Phosphorus 438 mg
Manganese 0.03 mg
Copper 0.13 mg
Selenium 7.58 µg
Iodine 43.73 µg
Vitamins
Vitamin A 724 IU
Vitamin C 0.06 mg
Vitamin D 11.22 IU
Vitamin E 0.53 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.39 mg
Vitamin B6 0.12 mg
Vitamin B9 (folate) 33.39 µg
Vitamin B12 1.31 µg
Niacin (B3) 0.96 mg
Pantothenic acid (B5) 0.5 mg
Other
Added sugars 0 g

Ingredients

Fromage (_lait_écrémé et crème* pasteurisés, protéines de _lait_, ferments lactiques*), sel, ail et fines herbes 1,1%, poivre.*dont_lait_.

Allergens

Milk

May contain: Fish, Tree nuts

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL