489 kcal

Energy / 100 g

21.9 g

Protein / 100 g

51.5 g

Carbs / 100 g

21.7 g

Fat / 100 g

Nutrition — per 100 g

Energy 489 kcal / 2062 kJ
Macronutrients
Protein 21.9 g
Carbohydrates 51.5 g
Fat 21.7 g
Sugars 17.1 g
Fiber 1.4 g
Fats
Saturated fat 15 g
Minerals
Sodium 430 mg
Salt 1.08 g
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL