Petit Normand Rivestito di Cioccolato Fondente
Bonneterre
- Barcode
- 3396411217753
- Quantity
- 150 g
Something off in this translation?
510 kcal
Energy / 100 g
8.5 g
Protein / 100 g
58 g
Carbs / 100 g
26 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 510 kcal / 2133 kJ |
| Macronutrients | |
|---|---|
| Protein | 8.5 g |
| Carbohydrates | 58 g |
| Fat | 26 g |
| Sugars | 25 g |
| Fiber | 5 g |
| Alcohol | 0.01 g |
| Starch | 23.26 g |
| Polyols | 0.08 g |
| Fats | |
| Saturated fat | 16 g |
| Cholesterol | 32.4 mg |
| Minerals | |
| Sodium | 300 mg |
| Salt | 0.75 g |
| Calcium | 36.99 mg |
| Iron | 4.2 mg |
| Potassium | 343 mg |
| Magnesium | 90.75 mg |
| Zinc | 1.68 mg |
| Phosphorus | 179 mg |
| Manganese | 1.4 mg |
| Copper | 0.59 mg |
| Selenium | 8.12 µg |
| Iodine | 7.37 µg |
| Vitamins | |
| Vitamin A | 326 IU |
| Vitamin C | 0.18 mg |
| Vitamin D | 34.01 IU |
| Vitamin E | 0.79 mg |
| Vitamin B1 (thiamin) | 0.14 mg |
| Vitamin B2 (riboflavin) | 0.05 mg |
| Vitamin B6 | 0.04 mg |
| Vitamin B9 (folate) | 25.69 µg |
| Vitamin B12 | 0.14 µg |
| Niacin (B3) | 0.2 mg |
| Pantothenic acid (B5) | 0.35 mg |
| Other | |
| Added sugars | 23.63 g |
Ingredients
Farine de _blé_ de Normandie 34%, chocolat noir 30% (pâte de cacao, sucre de canne, beurre de cacao, extrait de vanille), sucre de canne, _beurre_ de Normandie 14%, flocons d'_avoine_, farine d'_avoine_, _lait_ demi-écrémé, poudre de _lait_ écrémé, amidon de _blé_, sel de Guérande, extrait de vanille, poudres à lever : carbonates de sodium, carbonates d'ammonium.
Ingredients aren't available in Italiano for this product — showing the original.
Allergens
May contain: Eggs, Tree nuts, Peanuts, Sesame, Soy
Get this product via the API
curl "https://foodbase.dev/v1/foods/6411fb2e-21f8-7852-347c-eb703fb27410" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL