372 kcal

Energy / 100 g

6.5 g

Protein / 100 g

82 g

Carbs / 100 g

1.2 g

Fat / 100 g

Nutrition — per 100 g

Energy 372 kcal / 1556 kJ
Macronutrients
Protein 6.5 g
Carbohydrates 82 g
Fat 1.2 g
Sugars 10.9 g
Fiber 3.4 g
Alcohol 0 g
Starch 58.13 g
Polyols 0.04 g
Fats
Saturated fat 0.3 g
Cholesterol 0 mg
Minerals
Sodium 39 mg
Salt 0.1 g
Calcium 17.58 mg
Iron 0.7 mg
Potassium 263 mg
Magnesium 95.04 mg
Zinc 1.19 mg
Phosphorus 253 mg
Manganese 1.92 mg
Copper 0.16 mg
Selenium 10 µg
Iodine 10 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0.25 mg
Vitamin D 4.32 IU
Vitamin E 0.56 mg
Vitamin B1 (thiamin) 0.28 mg
Vitamin B2 (riboflavin) 0.01 mg
Vitamin B6 0.12 mg
Vitamin B9 (folate) 25 µg
Vitamin B12 0 µg
Niacin (B3) 0.1 mg
Pantothenic acid (B5) 0.83 mg
Other
Added sugars 0 g

Ingredients

Reismehl*, Feigenpulver* (17%). *aus biologischem Anbau.

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL