Nutri-Score E
Sauce pesto alla genovese bocal de 190g

Salsa Pesto alla Genovese 190g

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Barcode
3368957099629
Quantity
190 g
Español

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335 kcal

Energy / 100 g

3.7 g

Protein / 100 g

4.4 g

Carbs / 100 g

33 g

Fat / 100 g

Nutrition — per 100 g

Energy 335 kcal / 1380 kJ
Macronutrients
Protein 3.7 g
Carbohydrates 4.4 g
Fat 33 g
Sugars 2.4 g
Fiber 2.6 g
Alcohol 0 g
Starch 2.43 g
Polyols 0 g
Fats
Saturated fat 5.6 g
Cholesterol 5.72 mg
Minerals
Sodium 920 mg
Salt 2.3 g
Calcium 195 mg
Iron 2.97 mg
Potassium 221 mg
Magnesium 49.55 mg
Zinc 0.96 mg
Phosphorus 99.16 mg
Manganese 0.99 mg
Copper 0.35 mg
Selenium 5.27 µg
Vitamins
Vitamin A 66.73 IU
Vitamin C 7.07 mg
Vitamin D 1.82 IU
Vitamin E 10.54 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.06 mg
Vitamin B6 0.13 mg
Vitamin B9 (folate) 37.55 µg
Vitamin B12 0.16 µg
Niacin (B3) 0.68 mg
Pantothenic acid (B5) 0.17 mg
Other
Added sugars 1.15 g

Ingredients

Basilic frais (italie) 47.6%, huile d'olive vierge extra 16%, huile de tournesol, PARMIGIANO reggiano 6% (contient du LAIT), pomme de terre, pignons de pins 2,9%, NOIX DE CAJOU 2,6%, fécule de pomme de terre, sel, sucre, ail, correcteurs d'acidité : acide lactique et acide citrique, antioxydant : acide ascorbique, poivre. Certains ingrédients de ce produit ne proviennent pas d'italie. Traces éventuelles d'amandes, noix, pistaches, céleri, oeuf, poisson, moutarde, céréales contenant du gluten et soja.

Ingredients aren't available in Español for this product — showing the original.

Allergens

leche frutos de cáscara

May contain: Celery, Eggs, Fish, Gluten, Mustard, Tree nuts, Soy

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL