Nutri-Score C
Curry de Lentilles

108 kcal

Energy / 100 g

4 g

Protein / 100 g

11.9 g

Carbs / 100 g

4.6 g

Fat / 100 g

Nutrition — per 100 g

Energy 108 kcal / 453 kJ
Macronutrients
Protein 4 g
Carbohydrates 11.9 g
Fat 4.6 g
Sugars 1 g
Fiber 1.6 g
Alcohol 0 g
Starch 19.29 g
Polyols 0.1 g
Fats
Saturated fat 3.5 g
Cholesterol 0 mg
Minerals
Sodium 252 mg
Salt 0.63 g
Calcium 20.25 mg
Iron 1.13 mg
Potassium 162 mg
Magnesium 23.64 mg
Zinc 0.62 mg
Phosphorus 84.64 mg
Manganese 0.42 mg
Copper 0.13 mg
Selenium 3.52 µg
Iodine 6.01 µg
Vitamins
Vitamin A 0 IU
Vitamin C 1.03 mg
Vitamin D 0.54 IU
Vitamin E 2.77 mg
Vitamin B1 (thiamin) 0.05 mg
Vitamin B2 (riboflavin) 0.02 mg
Vitamin B6 0.14 mg
Vitamin B9 (folate) 44.8 µg
Vitamin B12 0 µg
Niacin (B3) 0.31 mg
Pantothenic acid (B5) 0.19 mg
Other
Added sugars 0 g

Ingredients

Lentils* 19%, cooked wholegrain rice* 18%, water, coconut milk* 15%, onions*, carrots*, deodorised sunflower oil*, potato starch*, spices* 0,65%, sea salt, concentrated lemon juice*, garlic*. *Ingredients from organic farming.

Allergens

May contain: Gluten

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL