Nutri-Score C 
Confiture abricots rouges du Roussillon
Lucien GEORGELIN
- Barcode
- 3330720213006
- Quantity
- 300g
- Serving
- 100g
125 kcal
Energy / 100 g
0.6 g
Protein / 100 g
30 g
Carbs / 100 g
0.5 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 125 kcal / 539 kJ |
| Macronutrients | |
|---|---|
| Protein | 0.6 g |
| Carbohydrates | 30 g |
| Fat | 0.5 g |
| Sugars | 29 g |
| Fiber | 0 g |
| Fats | |
| Saturated fat | 0.1 g |
| Minerals | |
| Sodium | 20 mg |
| Salt | 0.05 g |
| Other | |
| Added sugars | 19.5 g |
Ingredients
Liste des ingrédients: Abricots rouges du Roussillon 60%, sucres extraits de fruits, gélifiants : pectine, jus de citron concentré. Analyse des ingrédients :
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL