Кускус по марокански начин
Fleury Michon
- Barcode
- 3302740003868
- Quantity
- 450 g
- Serving
- 450 g
Something off in this translation?
143 kcal
Energy / 100 g
8.2 g
Protein / 100 g
11 g
Carbs / 100 g
7.1 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 143 kcal / 600 kJ |
| Macronutrients | |
|---|---|
| Protein | 8.2 g |
| Carbohydrates | 11 g |
| Fat | 7.1 g |
| Sugars | 2.8 g |
| Fiber | 1.3 g |
| Alcohol | 0 g |
| Starch | 15.6 g |
| Polyols | 0.08 g |
| Fats | |
| Saturated fat | 1.8 g |
| Cholesterol | 25.16 mg |
| Minerals | |
| Sodium | 288 mg |
| Salt | 0.72 g |
| Calcium | 23.86 mg |
| Iron | 0.97 mg |
| Potassium | 266 mg |
| Magnesium | 35.08 mg |
| Zinc | 1.04 mg |
| Phosphorus | 118 mg |
| Manganese | 0.64 mg |
| Copper | 0.13 mg |
| Selenium | 6.02 µg |
| Iodine | 12.75 µg |
| Vitamins | |
| Vitamin A | 34.01 IU |
| Vitamin C | 7.49 mg |
| Vitamin D | 14.44 IU |
| Vitamin E | 0.93 mg |
| Vitamin B1 (thiamin) | 0.09 mg |
| Vitamin B2 (riboflavin) | 0.06 mg |
| Vitamin B6 | 0.15 mg |
| Vitamin B9 (folate) | 23.19 µg |
| Vitamin B12 | 0.11 µg |
| Niacin (B3) | 1.98 mg |
| Pantothenic acid (B5) | 0.4 mg |
| Other | |
| Added sugars | 1.04 g |
Ingredients
Semoule de blé cuite 25%, haut de cuisse de poulet traité en salaison (poulet 18%, eau, sirop de glucose, fécule de manioc, sel), carottes 8,8%, eau, courgettes 8,2%, merguez 6,2% (viande et gras de boeuf, épices, plantes aromatiques, sel, dextrose, arômes naturels), navets 4%, boulettes de boeuf 3,5% [ viande de bœuf 2,6%, blanc d'œufs, chapelure (farine de blé, sel), oignons, poivrons rouges, fécule de pommes de terre, fibre de pois, épices, sel, huile de tournesol], poivrons rouges 3,3%, pois chiches 2,2%, raisins secs 2,1% (raisins, huile de tournesol), huile de colza, concentré de tomates, oignons, farine de tapioca, sel, ail, épices, jus concentrés (céleri et poivrons rouges), thym, harissa (épices, ail, sel).
Ingredients aren't available in Български for this product — showing the original.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL