Porcini, Ricotta & Roasted Mushrooms
Rana
- Barcode
- 8001665725750
- Quantity
- 250g
Something off in this translation?
229 kcal
Energy / 100 g
8 g
Protein / 100 g
27 g
Carbs / 100 g
8.9 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 229 kcal / 960 kJ |
| Macronutrients | |
|---|---|
| Protein | 8 g |
| Carbohydrates | 27 g |
| Fat | 8.9 g |
| Sugars | 5 g |
| Fiber | 4.5 g |
| Fats | |
| Saturated fat | 3.9 g |
| Minerals | |
| Sodium | 480 mg |
| Salt | 1.2 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Filling 60%: porcini 19%, oven-roasted button mushrooms 19%, ricotta cheese 19% (whey, milk, salt), cream (contains milk), whey powder, mozzarella cheese, Parmigiano Reggiano PDO cheese, butter, breadcrumbs (soft wheat flour, water, salt, yeast), vegetable fibres (chicory and wheat), sunflower oil, natural flavourings, rehydrated dried porcini 3% (water, dried porcini 33%), salt, dehydrated mushrooms 0.7%, parsley, garlic, shallot 0.2%. Pasta 40%: soft wheat flour, eggs 30%, durum wheat semolina. Allergens: see ingredients in bold. May contain tree nuts, fish, crustaceans, molluscs, mustard, soya, celery.
Allergens
May contain: Celery, Crustaceans, Fish, Molluscs, Mustard, Tree nuts, Soy
Get this product via the API
curl "https://foodbase.dev/v1/foods/0b0bbf75-cdb9-dbab-04b1-62ff33a58b31" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Fresh ravioli filled with porcini, roasted mushrooms and ricotta, providing 229 kcal, 8.9 g of fat, 8 g of protein and 1.2 g of salt per 100 g.
Good points
- Low sugar (5 g per 100 g)
- Source of fibre (4.5 g per 100 g)
- Source of protein (8 g per 100 g, 13% of energy)
Allergens
Contains: gluten, eggs, milk. May contain: crustaceans, fish, soy, nuts, celery, mustard, molluscs.
Processing: Ultra-processed (NOVA 4)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL