Nutri-Score A
Façon Chili

Chili Style

Céréal Bio

Barcode
3175681210981
Quantity
220 g
Serving
220g
English

Something off in this translation?

111 kcal

Energy / 100 g

7.6 g

Protein / 100 g

8.9 g

Carbs / 100 g

3.5 g

Fat / 100 g

Nutrition — per 100 g

Energy 111 kcal / 465 kJ
Macronutrients
Protein 7.6 g
Carbohydrates 8.9 g
Fat 3.5 g
Sugars 2.3 g
Fiber 6.9 g
Fats
Saturated fat 0.4 g
Minerals
Sodium 264 mg
Salt 0.66 g
Other
Added sugars 0.55 g

Ingredients

Water, pre-cooked red kidney beans* 20%, textured _soya_ protein* 7,7%, tomato concentrate* 7,6%, hulled _wheat_* 6,4%, sweetcorn* 3.4%, red peppers* 2,5%, onions* 2,2%, spices*, rapeseed oil*, cane sugar*, sea salt. *Ingredients from organic farming.

Allergens

Gluten Soy

May contain: Celery, Eggs, Milk, Mustard, Tree nuts, Sesame

FOR DEVELOPERS

Get this product via the API

curl "https://foodbase.dev/v1/foods/29e0b771-11fe-735c-071f-8b1714c25f5a" \
  -H "X-API-Key: YOUR_API_KEY"
Get a free API key Open the docs ↗
AI

AI analysis

An organic plant-based chilli meal made with kidney beans (20%), textured soya protein, tomato concentrate, wheat, sweetcorn and peppers. It provides 111 kcal per 100 g, with 7.6 g protein, 6.9 g fibre and low sugars (2.3 g per 100 g).

Good points

  • Low saturated fat (0.4 g per 100 g)
  • Low sugar (2.3 g per 100 g)
  • High fibre (6.9 g per 100 g)
  • High protein (7.6 g per 100 g, 27% of energy)

Allergens

Contains: gluten, soy. May contain: eggs, milk, nuts, celery, mustard, sesame.

Vegan: yeslabel claimVegetarian: yeslabel claimGluten-free: nodeclared allergenLactose-free: ?

Processing: Processed (NOVA 3)

Per serving (220 g): 244 kcal · 7.7 g fat · 0.9 g saturated fat · 5.1 g sugars · 1.5 g salt · 16.7 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL