Wheat, red rice, quinoa
Céréal Bio
- Barcode
- 3175681157774
- Quantity
- 220 g
- Serving
- 220g
Something off in this translation?
159 kcal
Energy / 100 g
4.9 g
Protein / 100 g
26 g
Carbs / 100 g
2.9 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 159 kcal / 671 kJ |
| Macronutrients | |
|---|---|
| Protein | 4.9 g |
| Carbohydrates | 26 g |
| Fat | 2.9 g |
| Sugars | 0 g |
| Fiber | 4.8 g |
| Fats | |
| Saturated fat | 0.4 g |
| Minerals | |
| Sodium | 332 mg |
| Salt | 0.83 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Water, pre-cooked hulled wheat 23.7%, whole red rice 9.3%, quinoa 8%, sunflower oil, sea salt.
Allergens
May contain: Celery, Eggs, Milk, Mustard, Tree nuts, Sesame, Soy
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An organic ready-to-eat mix of precooked wheat, red rice and quinoa with sunflower oil and sea salt. It provides 159 kcal, 2.9 g of fat, 4.8 g of fibre and 4.9 g of protein per 100 g.
Good points
- Low fat (2.9 g per 100 g)
- Low saturated fat (0.4 g per 100 g)
- Sugar-free (0 g per 100 g)
- High fibre (4.8 g per 100 g)
- Source of protein (4.9 g per 100 g, 12% of energy)
Watch out
- High in salt (1.8 g per serving)
Allergens
Contains: gluten. May contain: eggs, soy, milk, nuts, celery, mustard, sesame.
Processing: Processed (NOVA 3)
Per serving (220 g): 350 kcal · 6.4 g fat · 0.9 g saturated fat · 1.8 g salt · 10.8 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL