350 kcal

Energy / 100 g

1.4 g

Protein / 100 g

5.2 g

Carbs / 100 g

36 g

Fat / 100 g

Nutrition — per 100 g

Energy 350 kcal / 1444 kJ
Macronutrients
Protein 1.4 g
Carbohydrates 5.2 g
Fat 36 g
Sugars 3 g
Fiber 0.08 g
Alcohol 0 g
Starch 0.09 g
Polyols 0 g
Fats
Saturated fat 2.8 g
Cholesterol 5.13 mg
Minerals
Sodium 440 mg
Salt 1.1 g
Calcium 29.6 mg
Iron 0.09 mg
Potassium 33.24 mg
Magnesium 3.06 mg
Zinc 0.11 mg
Phosphorus 21.04 mg
Manganese 0.02 mg
Copper 0.02 mg
Selenium 1.83 µg
Iodine 5.47 µg
Vitamins
Vitamin A 40.44 IU
Vitamin C 1.04 mg
Vitamin D 3.74 IU
Vitamin E 6.56 mg
Vitamin B1 (thiamin) 0.01 mg
Vitamin B2 (riboflavin) 0.04 mg
Vitamin B6 0.01 mg
Vitamin B9 (folate) 4.38 µg
Vitamin B12 0.08 µg
Niacin (B3) 0.04 mg
Pantothenic acid (B5) 0.08 mg
Other
Added sugars 0.18 g

Ingredients

Eau, huile de colza, fromage blanc , LAIT écrémé pasteurisé, crème pasteurisée, ferments lactiques, ciboulette, persil, sucre, amidon modifié, vinaigre, jaune d'OEUF, sel, MOUTARDE (eau, graines de MOUTARDE, vinaigre, sel), ail, épaississant: gomme xanthane, jus concentré de citron jaune.

Allergens

Eggs Milk Mustard
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL