Nutri-Score C
Biscotte roger

410 kcal

Energy / 100 g

12 g

Protein / 100 g

72 g

Carbs / 100 g

6 g

Fat / 100 g

Nutrition — per 100 g

Energy 410 kcal / 1685 kJ
Macronutrients
Protein 12 g
Carbohydrates 72 g
Fat 6 g
Sugars 5 g
Fiber 4.4 g
Alcohol 0 g
Starch 33.37 g
Polyols 0 g
Fats
Saturated fat 0.9 g
Cholesterol 0 mg
Minerals
Sodium 448 mg
Salt 1.12 g
Calcium 17.72 mg
Iron 1.38 mg
Potassium 213 mg
Magnesium 44.4 mg
Zinc 1.51 mg
Phosphorus 159 mg
Manganese 1.26 mg
Copper 0.18 mg
Selenium 8.36 µg
Iodine 17.47 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0.16 mg
Vitamin D 3.49 IU
Vitamin E 6.71 mg
Vitamin B1 (thiamin) 0.75 mg
Vitamin B2 (riboflavin) 0.23 mg
Vitamin B6 0.14 mg
Vitamin B9 (folate) 142 µg
Vitamin B12 0 µg
Niacin (B3) 2.23 mg
Pantothenic acid (B5) 1.01 mg
Other
Added sugars 21.88 g

Ingredients

Farine de froment (farine de blé, gluten), sirop de sucre inverti, huile de tournesol, levure boulangère, sel, extrait de malt d'orge, émulsifiant : lécithine de soja, antioxydant : vitamine E.

Allergens

Gluten Soy
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL