Nutri-Score E
Éclats de fèves de cacao noir

526 kcal

Energy / 100 g

6.5 g

Protein / 100 g

51 g

Carbs / 100 g

31 g

Fat / 100 g

Nutrition — per 100 g

Energy 526 kcal / 2192 kJ
Macronutrients
Protein 6.5 g
Carbohydrates 51 g
Fat 31 g
Sugars 47 g
Fiber 8.4 g
Alcohol 0 g
Starch 0.8 g
Polyols 0.02 g
Fats
Saturated fat 19 g
Trans fat 0 g
Cholesterol 21.25 mg
Minerals
Sodium 4 mg
Salt 0.01 g
Calcium 15.39 mg
Iron 4.62 mg
Potassium 375 mg
Magnesium 48.01 mg
Zinc 0.62 mg
Phosphorus 65.37 mg
Manganese 0.39 mg
Copper 0.37 mg
Selenium 4.1 µg
Iodine 1.51 µg
Vitamins
Vitamin A 228 IU
Vitamin C 0.02 mg
Vitamin D 16.28 IU
Vitamin E 0.82 mg
Vitamin B1 (thiamin) 0.01 mg
Vitamin B2 (riboflavin) 0.02 mg
Vitamin B6 0 mg
Vitamin B9 (folate) 10.1 µg
Vitamin B12 0 µg
Niacin (B3) 0.11 mg
Pantothenic acid (B5) 0.08 mg
Other
Added sugars 35.8 g

Ingredients

Sucre, pâte de cacao (fèves de cacao* d'origine Côte d'Ivoire), éclats de fèves de cacao torréfiées 8,4%, matière grasse de _lait_ anhydre, beurre de cacao, émulsifiant: lécithines, arôme naturel de vanille. Cacao : 47% minimum. Peut contenir des traces de fruits à coque et de céréales contenant du gluten. *Fèves de cacao issues du programme TRANSPARENCE CACAO

Allergens

Milk

May contain: Gluten, Tree nuts

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL