246 kcal

Energy / 100 g

9.7 g

Protein / 100 g

31 g

Carbs / 100 g

8.6 g

Fat / 100 g

Nutrition — per 100 g

Energy 246 kcal / 1032 kJ
Macronutrients
Protein 9.7 g
Carbohydrates 31 g
Fat 8.6 g
Sugars 4.6 g
Fiber 2.7 g
Fats
Saturated fat 3.8 g
Minerals
Sodium 352 mg
Salt 0.88 g
Other
Added sugars 0 g

Ingredients

Farine de BLE (GLUTEN) 33,1%, purée de tomate mi-réduite 27,3%, mozzarella 19,5% LAIT, sel, ferments lactiques (LAIT), coagulant microbien, correcteur d'acidité acide citrique], eau, huile de tournesol, flocon de pomme de terre, levure, huile d'olive vierge extra, extrait de malt d'ORGE (GLUTEN), levain en poudre [farine de BLE (GLUTEN)], farine de BLE maltée (GLUTEN), sel, LAIT écrémé en poudre, basilic 0,09%, origan 0,02%. Peut contenir des traces de: oeuf, poissons, soja, fruits à coque, moutarde.

Allergens

Gluten Milk

May contain: Fish, Mustard, Tree nuts, Soy

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL