Nutri-Score D
Arancini cacio et pepe

Arancini cacio et pepe

Picard

Barcode
3270160893089
Quantity
5 pièces, 250 g
Serving
50g
Original
Original (fr) 🇫🇷 Français
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254 kcal

Energy / 100 g

7.6 g

Protein / 100 g

33 g

Carbs / 100 g

9.9 g

Fat / 100 g

Nutrition — per 100 g

Energy 254 kcal / 1066 kJ
Macronutrients
Protein 7.6 g
Carbohydrates 33 g
Fat 9.9 g
Sugars 2.3 g
Fiber 1.2 g
Alcohol 0 g
Starch 60.87 g
Polyols 0 g
Fats
Saturated fat 4.5 g
Cholesterol 8.01 mg
Minerals
Sodium 480 mg
Salt 1.2 g
Calcium 66.24 mg
Iron 1.44 mg
Potassium 144 mg
Magnesium 33.93 mg
Zinc 1.39 mg
Phosphorus 138 mg
Manganese 0.94 mg
Copper 0.14 mg
Selenium 1.88 µg
Iodine 11.4 µg
Vitamins
Vitamin A 69.92 IU
Vitamin C 0.04 mg
Vitamin D 1.83 IU
Vitamin E 0.29 mg
Vitamin B1 (thiamin) 0.05 mg
Vitamin B2 (riboflavin) 0.03 mg
Vitamin B6 0.11 mg
Vitamin B9 (folate) 5.8 µg
Vitamin B12 0.13 µg
Niacin (B3) 0.2 mg
Pantothenic acid (B5) 0.17 mg
Other
Added sugars 0 g

Ingredients

Riz cuit 61,7% (eau, riz 23,9 % [origine : Italie]), chapelure [farine de _BLE_ (_GLUTEN_), eau, sel, levure, colorant : charbon végétal médicinal, paprika, curcuma), Pecorino Romano 8,7% [_LAIT_ de brebis, sel, présure, ferment lactique (_LAÎT_)], mozzarella (contient _LAIT_) 5,4%, eau, farine de _BLE_ (_GLUTEN_), beurre (_LAIT_), oignon, sel, huile de tournesol, arôme naturel, poivre 0,3%. Peut contenir des traces de crustacés, oeuf, poissons, soja, moutarde, mollusques.

Allergens

Gluten Milk

May contain: Crustaceans, Eggs, Fish, Molluscs, Mustard, Soy

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL