Nutri-Score E
16 macarons (Pistache, Chocolat, Framboise, Vanille)

16 macarons

Picard

Barcode
3270160821709
Quantity
205g
Serving
13g
English

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418 kcal

Energy / 100 g

10 g

Protein / 100 g

53 g

Carbs / 100 g

18 g

Fat / 100 g

Nutrition — per 100 g

Energy 418 kcal / 1752 kJ
Macronutrients
Protein 10 g
Carbohydrates 53 g
Fat 18 g
Sugars 50 g
Fiber 3.8 g
Fats
Saturated fat 4.6 g
Minerals
Sodium 76 mg
Salt 0.19 g
Other
Added sugars 35.26 g

Ingredients

icing sugar (sugar, anti-caking agent: corn starch), ground almonds 19.3%, free-range egg white (liquid, pasteurised) 16.7%, raspberry filling 5.8% (raspberry chips and puree, sugar, lemon juice, gelling agent: pectins), cream (cream (milk), stabiliser: carrageenan], sugar, chocolate 2.7% (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin), butter (milk), white chocolate filling (white chocolate (sugar, whole milk powder, cocoa butter, emulsifier: soy lecithins, natural vanilla flavouring), rapeseed oil), whole free-range egg (liquid, pasteurised) 1%, free-range egg white powder 1%, corn starch, pistachio preparation 0.7% (green pistachio 0.3%, sugar, water, natural flavouring), white chocolate (sugar, cocoa butter, whole milk powder, emulsifier: soy lecithins, natural vanilla flavouring), barley malt extract, skimmed milk powder, pistachio puree 0.4%, natural vanilla flavouring 0.4%, colours (beetroot red, curcumin), almond butter, low-fat cocoa powder, glucose syrup, spirulina, stabiliser: xanthan gum, gelling agent: pectins, vanilla beans sold out, product made in a workshop that uses: gluten, peanut, other nuts, iddel: maiszetmeel) almond

Allergens

Gluten Milk Tree nuts Soy

May contain: Gluten, Tree nuts, Peanuts, Sesame gluten arachide sulfites

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL