16 macarons
Picard
- Barcode
- 3270160821709
- Quantity
- 205g
- Serving
- 13g
Something off in this translation?
418 kcal
Energy / 100 g
10 g
Protein / 100 g
53 g
Carbs / 100 g
18 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 418 kcal / 1752 kJ |
| Macronutrients | |
|---|---|
| Protein | 10 g |
| Carbohydrates | 53 g |
| Fat | 18 g |
| Sugars | 50 g |
| Fiber | 3.8 g |
| Fats | |
| Saturated fat | 4.6 g |
| Minerals | |
| Sodium | 76 mg |
| Salt | 0.19 g |
| Other | |
| Added sugars | 35.26 g |
Ingredients
icing sugar (sugar, anti-caking agent: corn starch), ground almonds 19.3%, free-range egg white (liquid, pasteurised) 16.7%, raspberry filling 5.8% (raspberry chips and puree, sugar, lemon juice, gelling agent: pectins), cream (cream (milk), stabiliser: carrageenan], sugar, chocolate 2.7% (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin), butter (milk), white chocolate filling (white chocolate (sugar, whole milk powder, cocoa butter, emulsifier: soy lecithins, natural vanilla flavouring), rapeseed oil), whole free-range egg (liquid, pasteurised) 1%, free-range egg white powder 1%, corn starch, pistachio preparation 0.7% (green pistachio 0.3%, sugar, water, natural flavouring), white chocolate (sugar, cocoa butter, whole milk powder, emulsifier: soy lecithins, natural vanilla flavouring), barley malt extract, skimmed milk powder, pistachio puree 0.4%, natural vanilla flavouring 0.4%, colours (beetroot red, curcumin), almond butter, low-fat cocoa powder, glucose syrup, spirulina, stabiliser: xanthan gum, gelling agent: pectins, vanilla beans sold out, product made in a workshop that uses: gluten, peanut, other nuts, iddel: maiszetmeel) almond
Allergens
May contain: Gluten, Tree nuts, Peanuts, Sesame gluten arachide sulfites
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL