205 kcal

Energy / 100 g

9.3 g

Protein / 100 g

26 g

Carbs / 100 g

6.7 g

Fat / 100 g

Nutrition — per 100 g

Energy 205 kcal / 862 kJ
Macronutrients
Protein 9.3 g
Carbohydrates 26 g
Fat 6.7 g
Sugars 2.8 g
Fiber 1.8 g
Alcohol 0 g
Starch 17.81 g
Polyols 0 g
Fats
Saturated fat 2.8 g
Cholesterol 26.29 mg
Minerals
Sodium 544 mg
Salt 0.71 g
Calcium 133 mg
Iron 1.16 mg
Potassium 267 mg
Magnesium 37.77 mg
Zinc 1.53 mg
Phosphorus 185 mg
Manganese 0.75 mg
Copper 0.13 mg
Selenium 8.69 µg
Iodine 17.91 µg
Vitamins
Vitamin A 111 IU
Vitamin C 1.63 mg
Vitamin D 7.22 IU
Vitamin E 1.69 mg
Vitamin B1 (thiamin) 0.26 mg
Vitamin B2 (riboflavin) 0.11 mg
Vitamin B6 0.13 mg
Vitamin B9 (folate) 16.69 µg
Vitamin B12 0.41 µg
Niacin (B3) 1.35 mg
Pantothenic acid (B5) 0.37 mg
Other
Added sugars 0.63 g

Ingredients

Farine de blé (gluten), jambon cuit 16,1% [jambon de porc (origine: France") 14,8%, sel, sirop de glucose, dextrose, arômes naturels, antioxydant: ascorbate de sodium, conservateur: nitrite de sodium], sauce tomate 14,4% (purée de tomates, eau, huile de tournesol, sel, huile d'olive vierge extra, épices), eau, mozzarella 9,6 % (lait, sel, ferment lactique, présure, affermissant chlorure de calcium), emmental 6,4% (lait, sel, ferment lactique, présure, affermissant: chlorure de calcium), tomate concassée 4,3% (tomate, sel, acidifiant: acide citrique), oignon préfrit 3,7%, huile de tournesol, sel, levure, origan, ail, basilic, poivre. Produit élaboré dans un atelier qui utilise : poissons, soja.

Allergens

Gluten Milk

May contain: Fish, Soy

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL