Leek and Potato Soup
Liebig
- Barcode
- 3036811367985
- Quantity
- 1 L
- Serving
- 250 g
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80.21 kcal
Energy / 100 g
1.09 g
Protein / 100 g
8.32 g
Carbs / 100 g
4.46 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 80.21 kcal / 335 kJ |
| Macronutrients | |
|---|---|
| Protein | 1.09 g |
| Carbohydrates | 8.32 g |
| Fat | 4.46 g |
| Sugars | 1.29 g |
| Fiber | 0.85 g |
| Alcohol | 0 g |
| Starch | 6.66 g |
| Polyols | 0.01 g |
| Fats | |
| Saturated fat | 1.62 g |
| Cholesterol | 7.45 mg |
| Minerals | |
| Sodium | 137 mg |
| Salt | 0.34 g |
| Calcium | 30.26 mg |
| Iron | 0.37 mg |
| Potassium | 123 mg |
| Magnesium | 8.78 mg |
| Zinc | 0.14 mg |
| Phosphorus | 29.23 mg |
| Manganese | 0.11 mg |
| Copper | 0.04 mg |
| Selenium | 1.63 µg |
| Iodine | 9.34 µg |
| Vitamins | |
| Vitamin A | 56.69 IU |
| Vitamin C | 4.07 mg |
| Vitamin D | 0.78 IU |
| Vitamin E | 0.81 mg |
| Vitamin B1 (thiamin) | 0.03 mg |
| Vitamin B2 (riboflavin) | 0.05 mg |
| Vitamin B6 | 0.11 mg |
| Vitamin B9 (folate) | 21.66 µg |
| Vitamin B12 | 0.05 µg |
| Niacin (B3) | 0.4 mg |
| Pantothenic acid (B5) | 0.17 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Water, potato 17%, leek 16%, crème fraîche, skimmed milk, maize starch, rapeseed oil, spinach, salt, natural flavourings (contains milk), natural onion extract.
Allergens
May contain: Celery, Eggs, Gluten
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Leek and potato soup from Liebig, made with potato (17%), leek (16%), cream and skimmed milk. Per 100 g it has 80.21 kcal, 4.46 g fat and 1.29 g sugars.
Good points
- Low sugar (1.3 g per 100 g)
Allergens
Contains: gluten, milk. May contain: eggs, celery.
Processing: Ultra-processed (NOVA 4)
Per serving (250 g): 201 kcal · 11.2 g fat · 4.1 g saturated fat · 3.2 g sugars · 0.85 g salt · 2.7 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL