Nutri-Score C
Biscottes à la farine intégrale et aux graines de lin

417 kcal

Energy / 100 g

15.4 g

Protein / 100 g

53.6 g

Carbs / 100 g

13.8 g

Fat / 100 g

Nutrition — per 100 g

Energy 417 kcal / 1755 kJ
Macronutrients
Protein 15.4 g
Carbohydrates 53.6 g
Fat 13.8 g
Sugars 3 g
Fiber 8.9 g
Alcohol 0 g
Fats
Saturated fat 2.1 g
Monounsaturated fat 8.4 g
Polyunsaturated fat 3.3 g
Minerals
Sodium 664 mg
Salt 1.66 g
Iron 2.8 mg
Magnesium 80 mg
Phosphorus 250 mg
Other
Added sugars 0 g

Ingredients

Farine intégrale de blé 65,6%, farine de blé type 65 12,5%, graines de lin 5,9%, gluten de blé, huile d'olive vierge extra 1ère pression à froid, levure, sel, agent de traitement de la farine : acide ascorbique.

Allergens

Gluten

May contain: Eggs, Milk, Sesame, Soy

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL