521 kcal

Energy / 100 g

7.1 g

Protein / 100 g

61 g

Carbs / 100 g

27 g

Fat / 100 g

Nutrition — per 100 g

Energy 521 kcal / 2178 kJ
Macronutrients
Protein 7.1 g
Carbohydrates 61 g
Fat 27 g
Sugars 35 g
Fiber 2.7 g
Alcohol 0 g
Starch 13.99 g
Polyols 0 g
Fats
Saturated fat 16 g
Cholesterol 29.92 mg
Minerals
Sodium 148 mg
Salt 0.37 g
Calcium 126 mg
Iron 2.22 mg
Potassium 327 mg
Magnesium 46.25 mg
Zinc 1 mg
Phosphorus 170 mg
Manganese 0.65 mg
Copper 0.2 mg
Selenium 8.51 µg
Iodine 19.82 µg
Vitamins
Vitamin A 262 IU
Vitamin C 0.9 mg
Vitamin D 33.87 IU
Vitamin E 0.57 mg
Vitamin B1 (thiamin) 0.1 mg
Vitamin B2 (riboflavin) 0.15 mg
Vitamin B6 6000 mg
Vitamin B9 (folate) 15.16 µg
Vitamin B12 0.31 µg
Niacin (B3) 0.11 mg
Pantothenic acid (B5) 0.75 mg
Other
Added sugars 40.6 g

Ingredients

Chocolat au lait 48% (sucre de canne - beurre de cacao 13% - poudre de lait entier - pâte de cacao 5%) - farine de blé - sucre roux de canne - beurre 8,8% - poudre de lait écrémé - poudres à lever : carbonates d'ammonium, carbonates de potassium - sel marin - poudre de jus de citron.

Allergens

Gluten Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL