Nutri-Score C
Sardine à la tomate et à l'huile d'olive

Sardine al pomodoro e olio d'oliva

Connétable

Barcode
3263670126617
Quantity
140 g
Italiano

Something off in this translation?

158 kcal

Energy / 100 g

12 g

Protein / 100 g

2.5 g

Carbs / 100 g

11 g

Fat / 100 g

Nutrition — per 100 g

Energy 158 kcal / 658 kJ
Macronutrients
Protein 12 g
Carbohydrates 2.5 g
Fat 11 g
Sugars 1.8 g
Fiber 0.5 g
Alcohol 0 g
Starch 1.11 g
Polyols 0.01 g
Fats
Saturated fat 2.4 g
Cholesterol 37.28 mg
Minerals
Sodium 400 mg
Salt 1 g
Calcium 34.63 mg
Iron 0.93 mg
Potassium 396 mg
Magnesium 24.35 mg
Zinc 0.74 mg
Phosphorus 149 mg
Manganese 0.18 mg
Copper 0.21 mg
Selenium 26.15 µg
Iodine 23.05 µg
Vitamins
Vitamin A 44.06 IU
Vitamin C 2.92 mg
Vitamin D 265 IU
Vitamin E 1.82 mg
Vitamin B1 (thiamin) 0.03 mg
Vitamin B2 (riboflavin) 0.12 mg
Vitamin B6 0.24 mg
Vitamin B9 (folate) 9.52 µg
Vitamin B12 4.06 µg
Niacin (B3) 3.83 mg
Pantothenic acid (B5) 0.42 mg
Other
Added sugars 0 g

Ingredients

Sardines, eau, tomates pelées concassées 9%, concentré de tomates 9%, huile d'olive vierge extra 5%, oignon, vinaigre d'alcool, sel, amidon transformé de maïs.

Ingredients aren't available in Italiano for this product — showing the original.

Allergens

pesce
FOR DEVELOPERS

Get this product via the API

curl "https://foodbase.dev/v1/foods/8da1e0c1-e829-3f9e-72ad-9ba90ce101fb" \
  -H "X-API-Key: YOUR_API_KEY"
Get a free API key Open the docs ↗
AI

AI analysis

A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL