Nutri-Score B

Galettes millet et boulghour aux champignons

Céréal Bio

NOVA 4 Plant based foods and beverages Plant based foods Cereals and vegetables patties

Barcode: 3259011799909
Quantity: 200 g (2 galettes)
Serving: 100 g

Original

Original (fr) 🇧🇬 Български 🇩🇪 Deutsch 🇬🇧 English 🇪🇸 Español 🇫🇷 Français 🇮🇹 Italiano

189 kcal

Energy / 100 g

6.8 g

Protein / 100 g

Carbs / 100 g

5.2 g

Fat / 100 g

Nutrition — per 100 g

Macronutrients
Energy	189 kcal / 792 kJ
Protein	6.8 g
Carbohydrates	26 g
Fat	5.2 g
Sugars	3.7 g
Fiber	5.3 g
Alcohol	0 g
Starch	33.54 g
Polyols	0.1 g
Fats
Saturated fat	0.6 g
Cholesterol	0 mg
Minerals
Sodium	400 mg
Salt	1 g
Calcium	25.61 mg
Iron	2.02 mg
Potassium	322 mg
Magnesium	91.64 mg
Zinc	1.78 mg
Phosphorus	211 mg
Manganese	2.01 mg
Copper	0.31 mg
Selenium	1.1 µg
Iodine	1.31 µg
Vitamins
Vitamin A	0 IU
Vitamin C	0.99 mg
Vitamin D	1.44 IU
Vitamin E	0.42 mg
Vitamin B1 (thiamin)	0.04 mg
Vitamin B2 (riboflavin)	0.07 mg
Vitamin B6	0.28 mg
Vitamin B9 (folate)	10.35 µg
Vitamin B12	0 µg
Niacin (B3)	0.69 mg
Pantothenic acid (B5)	0.34 mg
Other
Added sugars	0 g

Ingredients

Boulgour de blé complet* réhydraté 47,9%, champignons de Paris* 14,5%, millet* cuit 12,9%, oignons", farine de blé* 5,3%, huiles végétales" 4,2% (huile de tournesol oléique" 3,8%, huile de tournesol 0,36%), flocons d'avoine complète* 3,9%, flocons de blé complet* 2,4%, gluten de blé 2,4%, ail", sel de mer, persil", champignons de Paris" déshydratés 0,9%. *Ingrédients issus de l'agriculture biologique. NOS INGRÉDIENTS SONT ORIGINAIRES DE: BOULGOUR DE BLÉ, TOURNESOL ET AVOINE ORIGINE FRANCE, BLÉ, MILLET ET CHAMPIGNONS ORIGINE UE.

Allergens

Gluten Avoine

May contain: Celery, Eggs, Milk, Tree nuts, Sesame, Soy

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL