Nutri-Score C

Galettes Boulgour & Sarrasin à l'Emmental

Céréal BIO

NOVA 4 Eco-Score A Alternatives à la viande Galettes végétariennes

Barcode: 3259011799893
Quantity: 200 g (2 * 100 g)
Serving: 100 g

Original

Original (fr) 🇧🇬 Български 🇩🇪 Deutsch 🇬🇧 English 🇪🇸 Español 🇫🇷 Français 🇮🇹 Italiano

Broken text in the original label data?

225 kcal

Energy / 100 g

8.8 g

Protein / 100 g

25 g

Carbs / 100 g

9 g

Fat / 100 g

Nutrition — per 100 g

Macronutrients
Energy	225 kcal / 941 kJ
Protein	8.8 g
Carbohydrates	25 g
Fat	9 g
Sugars	1.9 g
Fiber	4.2 g
Fats
Saturated fat	2.1 g
Minerals
Sodium	390 mg
Salt	0.98 g
Other
Added sugars	0 g

Ingredients

Boulgour de blé complet réhydraté 46,3%, sarrasin* grillé réhydraté 17,4%, emmental* (sans présure animale) 10,3%, huiles végétales* 5,6% (huile de tournesol oléique* 5,3%, huile de tournesol* 0,3%), flocons de blé complet* 5,4%, oignons, flocons d'avoine complète* 3,1%, farine de blé 2%, gluten de blé 1,8%, sel de mer, poivre* *Ingrédients issus de l'agriculture biologique.

Allergens

Gluten Milk

May contain: Celery, Eggs, Tree nuts, Peanuts, Sesame, Soy

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AI analysis

Organic bulgur and buckwheat patties with Emmental cheese (10.3%); 225 kcal, 9 g fat, 1.9 g sugars, 4.2 g fibre and 8.8 g protein per 100 g.

Good points

Low sugar (1.9 g per 100 g)
Source of fibre (4.2 g per 100 g)
Source of protein (8.8 g per 100 g, 15% of energy)

Allergens

Contains: gluten, milk. May contain: eggs, peanuts, soy, nuts, celery, sesame.

Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: nodeclared allergen

Processing: Ultra-processed (NOVA 4)

Per serving (100 g): 225 kcal · 9 g fat · 2.1 g saturated fat · 1.9 g sugars · 0.98 g salt · 8.8 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL