Basil Parmesan Cracker
Céréalpes
- Barcode
- 3259011112739
- Quantity
- 180 g
- Serving
- 90 g
Something off in this translation?
230 kcal
Energy / 100 g
8.2 g
Protein / 100 g
28 g
Carbs / 100 g
8.4 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 230 kcal / 965 kJ |
| Macronutrients | |
|---|---|
| Protein | 8.2 g |
| Carbohydrates | 28 g |
| Fat | 8.4 g |
| Sugars | 2.1 g |
| Fiber | 4.8 g |
| Alcohol | 0 g |
| Starch | 40.23 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 3 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 433 mg |
| Salt | 1.08 g |
| Calcium | 29.62 mg |
| Iron | 1.47 mg |
| Potassium | 133 mg |
| Magnesium | 44.83 mg |
| Zinc | 1.25 mg |
| Phosphorus | 138 mg |
| Manganese | 1.42 mg |
| Copper | 0.14 mg |
| Selenium | 1.19 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0.01 mg |
| Vitamin E | 0.19 mg |
| Vitamin B1 (thiamin) | 0.1 mg |
| Vitamin B2 (riboflavin) | 0.03 mg |
| Vitamin B6 | 0.07 mg |
| Vitamin B9 (folate) | 9.64 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.2 mg |
| Pantothenic acid (B5) | 0.3 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
hydrated wholewheat flakes* 41,4 g), cooked wholegrain rice* 32,3 g, hydrated wholeoat flakes* 20,7 g, wholewheat flour* 10,8 g, Parmesan 8,7 g, basil* 4,8 g) deodorised sunflower oil*, garlic*, sea salt, Provence herbs* (oregano", thyme*, savory*, rosemary*). *Ingredients from organic farming.
Allergens
May contain: Celery, Eggs, Mustard, Tree nuts, Sesame, Soy
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL