200 kcal

Energy / 100 g

18 g

Protein / 100 g

3.5 g

Carbs / 100 g

12 g

Fat / 100 g

Nutrition — per 100 g

Energy 200 kcal / 835 kJ
Macronutrients
Protein 18 g
Carbohydrates 3.5 g
Fat 12 g
Sugars 0.6 g
Fiber 3.2 g
Alcohol 0 g
Starch 3.09 g
Polyols 0 g
Fats
Saturated fat 3.7 g
Cholesterol 12.31 mg
Minerals
Sodium 336 mg
Salt 0.84 g
Calcium 180 mg
Iron 2.04 mg
Potassium 135 mg
Magnesium 88.33 mg
Zinc 1.54 mg
Phosphorus 249 mg
Manganese 0.81 mg
Copper 0.28 mg
Selenium 8.85 µg
Iodine 14.81 µg
Vitamins
Vitamin A 92.83 IU
Vitamin C 0.2 mg
Vitamin D 5.1 IU
Vitamin E 0.63 mg
Vitamin B1 (thiamin) 0.03 mg
Vitamin B2 (riboflavin) 0.04 mg
Vitamin B6 0.06 mg
Vitamin B9 (folate) 19.67 µg
Vitamin B12 0.28 µg
Niacin (B3) 0.11 mg
Pantothenic acid (B5) 0.17 mg
Other
Added sugars 0 g

Ingredients

Tofu 92 g (eau, soja dépelliculé, agents de coagulation : sulfate de calcium, nigari), Comté 10,6 g, flocons de millet, semoule de maïs, farine de riz, sel de mer, épices.

Allergens

Milk Soy

May contain: Celery, Eggs, Gluten, Tree nuts, Sesame

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL