156 kcal

Energy / 100 g

6.1 g

Protein / 100 g

20 g

Carbs / 100 g

4.4 g

Fat / 100 g

Nutrition — per 100 g

Energy 156 kcal / 655 kJ
Macronutrients
Protein 6.1 g
Carbohydrates 20 g
Fat 4.4 g
Sugars 0 g
Fiber 6 g
Alcohol 0 g
Starch 14.22 g
Polyols 0.03 g
Fats
Saturated fat 0.7 g
Cholesterol 0 mg
Minerals
Sodium 352 mg
Salt 0.88 g
Calcium 19.99 mg
Iron 1.34 mg
Potassium 194 mg
Magnesium 56.5 mg
Zinc 0.91 mg
Phosphorus 138 mg
Manganese 0.56 mg
Copper 0.19 mg
Selenium 4.74 µg
Iodine 4.64 µg
Vitamins
Vitamin A 0 IU
Vitamin C 1.42 mg
Vitamin D 0.16 IU
Vitamin E 1.38 mg
Vitamin B1 (thiamin) 0.11 mg
Vitamin B2 (riboflavin) 0.09 mg
Vitamin B6 0.15 mg
Vitamin B9 (folate) 70.54 µg
Vitamin B12 0 µg
Niacin (B3) 0.57 mg
Pantothenic acid (B5) 0.29 mg
Other
Added sugars 0 g

Ingredients

Eau, quinoa blond* 24.8%, lentilles vertes* 12.5%, tomates* 7.5%, huile d olive* 3.1%, purée de tomates* 0.8%, sel de mer. * issu de l agriculture biologique Traces éventuelles de céréales contenant du gluten.

Allergens

May contain: Gluten

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL