Pain spécial Vollkornbrot au seigle 500g
U
- Barcode
- 3256225436095
- Quantity
- 500 g
- Serving
- 71,4g
Broken text in the original label data?
218 kcal
Energy / 100 g
5.5 g
Protein / 100 g
41 g
Carbs / 100 g
1.5 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 218 kcal / 919 kJ |
| Macronutrients | |
|---|---|
| Protein | 5.5 g |
| Carbohydrates | 41 g |
| Fat | 1.5 g |
| Sugars | 3.5 g |
| Fiber | 9.1 g |
| Fats | |
| Saturated fat | 0.2 g |
| Minerals | |
| Sodium | 480 mg |
| Salt | 1.2 g |
| Other | |
| Added sugars | 0 g |
Ingredients
seigle 49% seigle complet et concassé et entier farine de seigle eau levain de seigle sel extrait de Malte de seigle flocons avoine levure
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/4480c559-9b32-123a-fd14-0e02e36ecbaa" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
A wholegrain rye bread made with rye grains (49%), rye flour, sourdough, malt extract and oat flakes. It has 218 kcal per 100 g, with 9.1 g of fibre, 1.5 g of fat and 1.2 g of salt per 100 g.
Good points
- Low fat (1.5 g per 100 g)
- Low saturated fat (0.2 g per 100 g)
- Low sugar (3.5 g per 100 g)
- High fibre (9.1 g per 100 g)
Allergens
Contains: gluten.
Processing: Processed (NOVA 3, AI estimate from the ingredients)
Per serving (71.4 g): 156 kcal · 1.1 g fat · 0.1 g saturated fat · 2.5 g sugars · 0.86 g salt · 3.9 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL