Nutri-Score A
Le pain

Bread

Carrefour

NOVA 4 Breads
Barcode
3560071499402
Quantity
500 g
Serving
100
English

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226 kcal

Energy / 100 g

8.1 g

Protein / 100 g

40 g

Carbs / 100 g

2.1 g

Fat / 100 g

Nutrition — per 100 g

Energy 226 kcal / 956 kJ
Macronutrients
Protein 8.1 g
Carbohydrates 40 g
Fat 2.1 g
Sugars 4.7 g
Fiber 7.2 g
Fats
Saturated fat 0.3 g
Minerals
Sodium 388 mg
Salt 0.97 g
Other
Added sugars 0 g

Ingredients

_Wholemeal wheat_ flour 31%, water, _rye_ sourdough (water, _rye_ flour 8,7%), _wheat_ flour 8,7%, wholemeal _rye_ flour 8,6%, _oat_ flakes, yeast, _barley_ malt extract, vinegar, sunflower oil, salt, _wheat_ gluten, _barley_ malt flour, preservative: sorbic acid, flour treatment agent: ascorbic acid, natural flavouring (contains alcohol). May contain traces of sesame seeds, lupin, mustard and soya.

Allergens

Gluten Avoine Avoine

May contain: Lupin, Mustard, Sesame, Soy

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AI

AI analysis

Carrefour wholemeal and rye bread made with wholemeal wheat flour, rye sourdough, oat flakes and sunflower oil. Per 100 g it has 226 kcal, 2.1 g fat, 7.2 g fibre, 8.1 g protein and 0.97 g salt.

Good points

  • Low fat (2.1 g per 100 g)
  • Low saturated fat (0.3 g per 100 g)
  • Low sugar (4.7 g per 100 g)
  • High fibre (7.2 g per 100 g)
  • Source of protein (8.1 g per 100 g, 14% of energy)

Watch out

  • Contains alcohol

Allergens

Contains: gluten. May contain: soy, mustard, sesame, lupin.

Vegan: yesfrom ingredientsVegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: not certifiedfrom ingredients

Processing: Ultra-processed (NOVA 4)

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL