Pain spécial Vollkornbrot au seigle 500g
U
- Barcode
- 3256225436095
- Quantity
- 500 g
- Serving
- 71,4g
218 kcal
Energy / 100 g
5.5 g
Protein / 100 g
41 g
Carbs / 100 g
1.5 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 218 kcal / 919 kJ |
| Macronutrients | |
|---|---|
| Protein | 5.5 g |
| Carbohydrates | 41 g |
| Fat | 1.5 g |
| Sugars | 3.5 g |
| Fiber | 9.1 g |
| Fats | |
| Saturated fat | 0.2 g |
| Minerals | |
| Sodium | 480 mg |
| Salt | 1.2 g |
| Other | |
| Added sugars | 0 g |
Ingredients
rye 49% (whole-rye, cracked and whole rye flour), water, sourdough of rye (rye flour 13%, water, salt), extract of rye malt, salt, oat flakes, yeast,some ingredients of this product are not from germany, traces of any nuts and sesame seeds,
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/4480c559-9b32-123a-fd14-0e02e36ecbaa" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
A wholegrain rye bread made with rye grains (49%), rye flour, sourdough, malt extract and oat flakes. It has 218 kcal per 100 g, with 9.1 g of fibre, 1.5 g of fat and 1.2 g of salt per 100 g.
Good points
- Low fat (1.5 g per 100 g)
- Low saturated fat (0.2 g per 100 g)
- Low sugar (3.5 g per 100 g)
- High fibre (9.1 g per 100 g)
Allergens
Contains: gluten.
Processing: Processed (NOVA 3, AI estimate from the ingredients)
Per serving (71.4 g): 156 kcal · 1.1 g fat · 0.1 g saturated fat · 2.5 g sugars · 0.86 g salt · 3.9 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL