Salsa Boloñesa 200g
U Bio, U
- Barcode
- 3256224395331
- Quantity
- 200 g
Something off in this translation?
87 kcal
Energy / 100 g
5 g
Protein / 100 g
7 g
Carbs / 100 g
4 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 87 kcal / 364 kJ |
| Macronutrients | |
|---|---|
| Protein | 5 g |
| Carbohydrates | 7 g |
| Fat | 4 g |
| Sugars | 4.2 g |
| Fiber | 1.5 g |
| Alcohol | 0 g |
| Starch | 0.53 g |
| Polyols | 0.08 g |
| Fats | |
| Saturated fat | 1.8 g |
| Cholesterol | 11 mg |
| Minerals | |
| Sodium | 400 mg |
| Salt | 1 g |
| Calcium | 19.07 mg |
| Iron | 1.23 mg |
| Potassium | 538 mg |
| Magnesium | 24.41 mg |
| Zinc | 1.61 mg |
| Phosphorus | 57 mg |
| Manganese | 0.11 mg |
| Copper | 0.11 mg |
| Selenium | 4.35 µg |
| Iodine | 9.66 µg |
| Vitamins | |
| Vitamin A | 1.4 IU |
| Vitamin C | 7.01 mg |
| Vitamin D | 2.49 IU |
| Vitamin E | 2.88 mg |
| Vitamin B1 (thiamin) | 0.08 mg |
| Vitamin B2 (riboflavin) | 0.06 mg |
| Vitamin B6 | 0.17 mg |
| Vitamin B9 (folate) | 48.87 µg |
| Vitamin B12 | 0.26 µg |
| Niacin (B3) | 1.61 mg |
| Pantothenic acid (B5) | 0.25 mg |
| Other | |
| Added sugars | 1.57 g |
Ingredients
Puree de tomates* (France) 53,2%, pulpe de tomates* (France) 18,5%, viande bovine cuite* (France) 14% (soit 20% equivalent viande crue), oignons* 5%, carottes* 4%, huile de tournesol*, sucre de canne*, sel marin, amidon de pomme de terre*, epices* et plantes aromatiques*, acidifiant : acide citrique. *ingredient issu de l'agriculture biologique. traces eventuelles de lait, celeri et moutarde.
Ingredients aren't available in Español for this product — showing the original.
Allergens
May contain: Celery, Milk, Mustard
Get this product via the API
curl "https://foodbase.dev/v1/foods/53352457-ea02-6a09-9ba9-2cdd3c7ce483" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
More like this
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL