102 kcal

Energy / 100 g

2.9 g

Protein / 100 g

3.5 g

Carbs / 100 g

8.5 g

Fat / 100 g

Nutrition — per 100 g

Energy 102 kcal / 426 kJ
Macronutrients
Protein 2.9 g
Carbohydrates 3.5 g
Fat 8.5 g
Sugars 3.5 g
Fiber 0.5 g
Alcohol 0 g
Starch 0.01 g
Polyols 0 g
Fats
Saturated fat 5.7 g
Cholesterol 23.12 mg
Minerals
Sodium 48 mg
Salt 0.12 g
Calcium 115 mg
Iron 0.02 mg
Potassium 153 mg
Magnesium 9.57 mg
Zinc 0.36 mg
Phosphorus 92.81 mg
Manganese 0.01 mg
Copper 0.01 mg
Selenium 21.76 µg
Iodine 10.08 µg
Vitamins
Vitamin A 186 IU
Vitamin C 0.26 mg
Vitamin D 5.42 IU
Vitamin E 0.15 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.17 mg
Vitamin B6 0.02 mg
Vitamin B9 (folate) 4.11 µg
Vitamin B12 0.23 µg
Niacin (B3) 0.06 mg
Pantothenic acid (B5) 0.41 mg
Other
Added sugars 0 g

Ingredients

LAIT entier 86,4% (origine : France), CRÈME 13,6% (origine : France), ferments (dont LAIT).

Allergens

Milk

May contain: Eggs, Gluten

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL