Nutri-Score E
Feta

289 kcal

Energy / 100 g

16.5 g

Protein / 100 g

0.7 g

Carbs / 100 g

24.5 g

Fat / 100 g

Nutrition — per 100 g

Energy 289 kcal / 1199 kJ
Macronutrients
Protein 16.5 g
Carbohydrates 0.7 g
Fat 24.5 g
Sugars 0.7 g
Fats
Saturated fat 15 g
Minerals
Sodium 1040 mg
Salt 2.6 g
Other
Added sugars 0 g

Ingredients

milk (sheep 70% mini, goat 30% max), salt, rensure, lactic ferments,

Allergens

Milk
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AI

AI analysis

Feta cheese made from sheep's and goat's milk, with salt, lactic ferments and microbial coagulant. It provides 289 kcal per 100 g, with 16.5 g protein, 24.5 g fat (15 g saturated) and 2.6 g salt.

Good points

  • Low sugar (0.7 g per 100 g)
  • High protein (16.5 g per 100 g, 22% of energy)

Watch out

  • High in fat (24.5 g per 100 g)
  • High in saturated fat (15 g per 100 g)
  • High in salt (2.6 g per 100 g)

Allergens

Contains: milk.

Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: not certifiedfrom ingredientsLactose-free: nodeclared allergen

Processing: Processed (NOVA 3)

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL