QUESO FRESCO DE CABRA
HACENDADO
- Barcode
- 8480000511942
- Quantity
- 250g
Something off in this translation?
262 kcal
Energy / 100 g
12.7 g
Protein / 100 g
3.4 g
Carbs / 100 g
21.9 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 262 kcal / 1186 kJ |
| Macronutrients | |
|---|---|
| Protein | 12.7 g |
| Carbohydrates | 3.4 g |
| Fat | 21.9 g |
| Sugars | 2.2 g |
| Fiber | 12.7 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 15.6 g |
| Cholesterol | 2.47 mg |
| Minerals | |
| Sodium | 320 mg |
| Salt | 0.8 g |
| Calcium | 122 mg |
| Iron | 0.03 mg |
| Potassium | 155 mg |
| Magnesium | 11.47 mg |
| Zinc | 0.42 mg |
| Phosphorus | 97.84 mg |
| Manganese | 0.01 mg |
| Copper | 0.01 mg |
| Selenium | 1.64 µg |
| Iodine | 31.45 µg |
| Vitamins | |
| Vitamin A | 5.86 IU |
| Vitamin C | 1.28 mg |
| Vitamin D | 2.96 IU |
| Vitamin E | 0.01 mg |
| Vitamin B1 (thiamin) | 0.04 mg |
| Vitamin B2 (riboflavin) | 0.18 mg |
| Vitamin B6 | 0.04 mg |
| Vitamin B9 (folate) | 4.84 µg |
| Vitamin B12 | 0.48 µg |
| Niacin (B3) | 0.09 mg |
| Pantothenic acid (B5) | 0.36 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
PASTEURISED GOAT'S MILK, SALT, FIRMING AGENT (CALCIUM CHLORIDE) AND MICROBIAL RENNET
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/d1fc304c-9d16-6496-82a1-f3ef63e826a3" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Fresh goat's cheese made from pasteurised goat's milk, salt, calcium chloride and microbial rennet. It provides 262 kcal per 100 g, with 21.9 g fat (15.6 g saturated), 12.7 g protein, 2.2 g sugars and 0.8 g salt.
Good points
- Low sugar (2.2 g per 100 g)
- High fibre (12.7 g per 100 g)
- Source of protein (12.7 g per 100 g, 19% of energy)
- Source of vitamin B12 (0.48 µg per 100 g)
- Source of calcium (121.6 mg per 100 g)
Watch out
- High in fat (21.9 g per 100 g)
- High in saturated fat (15.6 g per 100 g)
Allergens
Contains: milk.
Processing: Ultra-processed (NOVA 4)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL